Order from your seat.
Every stall’s menu is a scan away. Guests order and pay from where they sit.
- Every stall’s menu, in the guest’s language
- Pay from the phone
- The seat travels with the order
The phone buzzes when it is ready.
No pagers, no crowd at the counter. The guest walks up when the order is actually ready.
- A ready alert on the guest’s phone
- Order numbers on the stall’s screen
- Shorter lines at every counter
One console for the whole court.
The operator sees every venue under one roof, organised in blocks and units. Each venue keeps its own menu, staff and numbers.
- Blocks and units, as the court is laid out
- Each venue runs on its own
- The whole court’s day at a glance
Other service styles
Order at the table
Guests scan, browse and order together, from one shared cart.
Learn morePay and split
Split by person, by item or by amount, and pay from more than one source.
Learn moreHotel outlets
Restaurant, lounge and pool bar, each with its own menu and hours.
Learn moreTo-go and delivery
Order ahead for pickup, or have it brought to your seat in the complex.
Learn more
