One cart for the whole table.
Everyone joins the same cart from their own phone, and sees who added what.
- Several phones, one order
- A note for the kitchen on any dish
- Call a server with a tap
Ask the menu, and add what goes with it.
Guests ask in their own words and get picks from your menu, with the right add-on suggested at the right moment.
- Answers come from your own menu
- Signed-in guests are remembered
- “Goes well with” on every dish
Straight to the kitchen.
The order reaches the kitchen screen the moment it is placed, split by station and paced by course.
- No order slips to type out again
- Starters first, mains when you call them
- Sold-out dishes grey out at once
Other service styles
Pay and split
Split by person, by item or by amount, and pay from more than one source.
Learn moreFood courts
Order from any stall without queueing. The phone buzzes when it is ready.
Learn moreHotel outlets
Restaurant, lounge and pool bar, each with its own menu and hours.
Learn moreTo-go and delivery
Order ahead for pickup, or have it brought to your seat in the complex.
Learn more