Order ahead, pick a time.
Guests choose when they want it. The kitchen sees the time and starts at the right moment.
- Pickup times the kitchen can keep
- Paid before it is made
- The same menu as dine-in
The phone buzzes when it is ready.
No standing around. The guest walks in when the order is waiting for them.
- A ready alert on the guest’s phone
- The order number on the counter screen
- Ready orders lined up for staff
Brought to your seat in the complex.
In a mall or a complex, the order can come to the guest instead. Staff see where it is going.
- Delivery to a seat, a table or a unit
- Who is bringing it, and where it is
- Delivered, marked with a tap
Other service styles
Order at the table
Guests scan, browse and order together, from one shared cart.
Learn morePay and split
Split by person, by item or by amount, and pay from more than one source.
Learn moreFood courts
Order from any stall without queueing. The phone buzzes when it is ready.
Learn moreHotel outlets
Restaurant, lounge and pool bar, each with its own menu and hours.
Learn more
