Split by person, by item or by amount.
Guests pick what they had, share a dish between two, or simply pay an amount. The bill keeps count.
- Share one dish between several people
- Pay any amount towards the bill
- Everyone sees what is left to pay
From more than one source.
One guest pays by wallet, another by card, a third in cash. All on the same bill.
- Local wallets such as FIB, SuperQi and FastPay
- Card on the venue’s own terminal
- Cash, confirmed by staff
Every payment, recorded against the bill.
Mesos records each payment as it happens. The money itself goes through the venue’s own wallets, terminal and till.
- Staff confirm cash and card
- The bill closes when it is settled
- Every payment in the day’s report
Other service styles
Order at the table
Guests scan, browse and order together, from one shared cart.
Learn moreFood courts
Order from any stall without queueing. The phone buzzes when it is ready.
Learn moreHotel outlets
Restaurant, lounge and pool bar, each with its own menu and hours.
Learn moreTo-go and delivery
Order ahead for pickup, or have it brought to your seat in the complex.
Learn more
